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Saturday, 25 July 2009


This an authenticate southindian spicy prawn recipe, its often done at my home, goes very well with Rice or Dosa.





Ingredients
Deveined Prawns/Shrimps-400gm
Onion big chopped-2
Tomato small chopped-1
Curry leaves powder-1tsp
Chilly powder-1 1/2tsp
Pepper powder-1tsp
Turmeric powder-1/2tsp
Coriander powder-1tsp
Salt to taste
Sesame Oil required

Method
Heat oil in a wok, when hot add onions, ginger-garlic paste and fry for while, once the raw smell of ginger-garlic leaves add the prawns. Cook until prawns turn pink, now add the tomatoes and other ingredients and fry for few more mins, add little water and cook until the mixture is dry and oil floats on top. Serve hot with Rice or Dosa.

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