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Friday, 9 October 2009


Ingredients
Kadalai Paruppu/ Bengal gram-25gms
Toordal/ Thuvaram Paruppu-25gms
Kundu Milagai/ Whole Dry red chilly-100gms
Dhaniya/ Coriander seeds-300gms
Seeragam/ Cumin seeds-5tsp
Milagu/ Whole black pepper-5tsp
Vendhiyam/ Fenugreek-1tsp
Turmeric-2tbsp

Method
Sun dry the above ingredients for 2 days or dry roast each ingredients separately in a kadai. Allow to cool and grind in mixer to a fine powder. This Kuzhambu thool can be used to prepare Vathal kuzhambu, Puli kuzhambu or any Non-veg kuzhambu. This can be stored for many months.

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